Nutrition
Hospital nutrition is a specialized service focused on promoting patients’ health through proper diet and dietary management. Nutritionists and dietitians assess patients’ nutritional needs based on medical conditions, age, and treatment plans. They design individualized meal plans to support recovery, manage chronic diseases like diabetes or heart conditions, and prevent malnutrition. The department also provides dietary counseling, monitors patients’ intake, and collaborates with doctors and nurses to ensure optimal nutrition during hospital stays. Proper hospital nutrition aids healing, boosts immunity, enhances energy levels, and improves overall patient outcomes, making it an essential part of comprehensive healthcare.
Head of Department
DUKUZEYEZU Diogene
Head of Service
0788453691